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Join the Good Brothers team as we partner with Chef Nick Nairn and his team from Port of Monteith, to host a one off supper club.
20:15 seating
3 courses, with paired wines, and the company of Nick, Julia and their team.
Snacks and Starters
Marinated Olives
Poached west coast langoustines, cocktail sauce
Nicks smoked salmon with lemon and pepper
Sourdough bread with whipped brown butter
Main
Beef Cheek bourguignon, buttered mash, glazed carrots, crispy bacon
Pudding
Valrhona dark chocolate cremeux, poached quince, almond tuile
Unfortunately, due to the nature of the menu, we can not accommodate dietary requirements or vegetarian/vegan options.
Join the Good Brothers team as we partner with Chef Nick Nairn and his team from Port of Monteith, to host a one off supper club.
20:15 seating
3 courses, with paired wines, and the company of Nick, Julia and their team.
Snacks and Starters
Marinated Olives
Poached west coast langoustines, cocktail sauce
Nicks smoked salmon with lemon and pepper
Sourdough bread with whipped brown butter
Main
Beef Cheek bourguignon, buttered mash, glazed carrots, crispy bacon
Pudding
Valrhona dark chocolate cremeux, poached quince, almond tuile
Unfortunately, due to the nature of the menu, we can not accommodate dietary requirements or vegetarian/vegan options.