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Tasting Note
Classic Nebbiolo perfume: rose and violet, red berries and cherry jam, with clove, black pepper, nutmeg and a hint of chocolate. Fine, smooth tannins and bright acidity keep it lively.
Drink it with: beef fillet, roast turkey or pork sausages.
The Winemaking
Fermented in temperature-controlled stainless steel, then 18 months in large 25-hectolitre French oak barrels, none of it new.
The Vineyards
Farmed organically since 2018 (certified from 2022), with no herbicides. Strict green harvesting and bunch selection mean only fully ripe fruit makes it to the winery.
The Producer
Olim Bauda is a quiet family estate in Piedmont run by siblings Dino, Diana and Gianni. Fresh Barbera d'Asti and pure, delicate Gavi are their speciality, made with a light touch in the cellar.
The Details
Tasting Note
Classic Nebbiolo perfume: rose and violet, red berries and cherry jam, with clove, black pepper, nutmeg and a hint of chocolate. Fine, smooth tannins and bright acidity keep it lively.
Drink it with: beef fillet, roast turkey or pork sausages.
The Winemaking
Fermented in temperature-controlled stainless steel, then 18 months in large 25-hectolitre French oak barrels, none of it new.
The Vineyards
Farmed organically since 2018 (certified from 2022), with no herbicides. Strict green harvesting and bunch selection mean only fully ripe fruit makes it to the winery.
The Producer
Olim Bauda is a quiet family estate in Piedmont run by siblings Dino, Diana and Gianni. Fresh Barbera d'Asti and pure, delicate Gavi are their speciality, made with a light touch in the cellar.
The Details