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Tasting Note
A lightly sparkling, unfiltered pét-nat with soft, delicate bubbles. Mango and papaya with citrus and pear, and a crisp, refreshing acidity.
Drink it with: crudités and nibbles, or as an aperitif.
The Winemaking
Gently pressed and fermented in stainless steel for eight days at 18°C, through malolactic, then a month in bottle. Unfiltered. No oak.
The Vineyards
Organic Grillo planted in 2010 on sandy soils by the Stagnone lagoon at Marsala, about 50 metres above sea level.
The Producer
Rallo was founded in Marsala in 1860 and made its name with Marsala and Passito. The Vesco family took over in 1996, adding their Alcamo vineyards, and have farmed organically since 2010.
The Details
Tasting Note
A lightly sparkling, unfiltered pét-nat with soft, delicate bubbles. Mango and papaya with citrus and pear, and a crisp, refreshing acidity.
Drink it with: crudités and nibbles, or as an aperitif.
The Winemaking
Gently pressed and fermented in stainless steel for eight days at 18°C, through malolactic, then a month in bottle. Unfiltered. No oak.
The Vineyards
Organic Grillo planted in 2010 on sandy soils by the Stagnone lagoon at Marsala, about 50 metres above sea level.
The Producer
Rallo was founded in Marsala in 1860 and made its name with Marsala and Passito. The Vesco family took over in 1996, adding their Alcamo vineyards, and have farmed organically since 2010.
The Details