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Tasting Note
Springtime jasmine, citrus and mandarin peel with Mediterranean herbs that open into wild fennel. A lovely balance of texture and freshness.
Drink it with: fresh salads, seafood, light fish dishes, pasta or pizza.
The Winemaking
Each variety is picked separately and fermented with its own native yeasts in small steel tanks, with nothing added. Lightly filtered, unfined and minimally sulphured.
The Vineyards
Organically farmed bush vines averaging 40 years old around Benimeli in the Marina Alta and in Alto Vinalopó, at about 300 metres.
The Producer
Pepe Mendoza is one of south-east Spain's most respected winemakers. Casa Agrícola, the project he runs with his wife Pepa Agulló, works with dry-farmed, organically grown Mediterranean varieties, some on terraces planted in 1923.
The Details
Tasting Note
Springtime jasmine, citrus and mandarin peel with Mediterranean herbs that open into wild fennel. A lovely balance of texture and freshness.
Drink it with: fresh salads, seafood, light fish dishes, pasta or pizza.
The Winemaking
Each variety is picked separately and fermented with its own native yeasts in small steel tanks, with nothing added. Lightly filtered, unfined and minimally sulphured.
The Vineyards
Organically farmed bush vines averaging 40 years old around Benimeli in the Marina Alta and in Alto Vinalopó, at about 300 metres.
The Producer
Pepe Mendoza is one of south-east Spain's most respected winemakers. Casa Agrícola, the project he runs with his wife Pepa Agulló, works with dry-farmed, organically grown Mediterranean varieties, some on terraces planted in 1923.
The Details