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Tasting Note
Nashi pear, elderflower, green apple and grapefruit. Fresh, bright bubbles without the alcohol.
Drink it with: light antipasti, or on its own as an aperitif.
The Winemaking
Fermented at controlled temperatures in steel and matured for up to 12 months, then gently dealcoholised to keep its character.
The Vineyards
Glera from DOC and DOCG vineyards in the Veneto, picked early for freshness.
The Producer
Oddbird was founded in 2013 by Moa Gürbüzer to offer a genuinely good alcohol-free alternative. The wines are made as proper wines first, with care at every stage from grape and site selection to fermentation, and only then gently dealcoholised to keep their character.
The Details
Tasting Note
Nashi pear, elderflower, green apple and grapefruit. Fresh, bright bubbles without the alcohol.
Drink it with: light antipasti, or on its own as an aperitif.
The Winemaking
Fermented at controlled temperatures in steel and matured for up to 12 months, then gently dealcoholised to keep its character.
The Vineyards
Glera from DOC and DOCG vineyards in the Veneto, picked early for freshness.
The Producer
Oddbird was founded in 2013 by Moa Gürbüzer to offer a genuinely good alcohol-free alternative. The wines are made as proper wines first, with care at every stage from grape and site selection to fermentation, and only then gently dealcoholised to keep their character.
The Details