Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Tasting Note
Dry and fresh, with green apple, honey and lime, fine bubbles and a clean, balanced finish.
Drink it with: seafood or salads, or as an aperitif.
The Winemaking
A traditional sparkling fermentation, time in oak barrique to support the natural aromas, then gentle dealcoholisation.
The Vineyards
Organically grown Chardonnay and Colombard from the Languedoc, picked at just the right ripeness.
The Producer
Oddbird was founded in 2013 by Moa Gürbüzer to offer a genuinely good alcohol-free alternative. The wines are made as proper wines first, with care at every stage from grape and site selection to fermentation, and only then gently dealcoholised to keep their character.
The Details
Tasting Note
Dry and fresh, with green apple, honey and lime, fine bubbles and a clean, balanced finish.
Drink it with: seafood or salads, or as an aperitif.
The Winemaking
A traditional sparkling fermentation, time in oak barrique to support the natural aromas, then gentle dealcoholisation.
The Vineyards
Organically grown Chardonnay and Colombard from the Languedoc, picked at just the right ripeness.
The Producer
Oddbird was founded in 2013 by Moa Gürbüzer to offer a genuinely good alcohol-free alternative. The wines are made as proper wines first, with care at every stage from grape and site selection to fermentation, and only then gently dealcoholised to keep their character.
The Details