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Tasting Note
Lively and well balanced, with strawberry fruit, hints of plum and fresh fig, and a clean finish.
Drink it with: barbecued or grilled meats, or Mexican food.
The Winemaking
Gently pressed and fermented at controlled temperatures, then three months in older French and American oak.
The Vineyards
25-year-old Tempranillo vines in stony limestone soils.
The Producer
The Marín family have centuries of winemaking behind them in Cariñena, in the Ebro Valley, where the cooling Cierzo wind tempers the sun. They hold on to old vines even when yields are low, and their wines offer real value.
The Details
Tasting Note
Lively and well balanced, with strawberry fruit, hints of plum and fresh fig, and a clean finish.
Drink it with: barbecued or grilled meats, or Mexican food.
The Winemaking
Gently pressed and fermented at controlled temperatures, then three months in older French and American oak.
The Vineyards
25-year-old Tempranillo vines in stony limestone soils.
The Producer
The Marín family have centuries of winemaking behind them in Cariñena, in the Ebro Valley, where the cooling Cierzo wind tempers the sun. They hold on to old vines even when yields are low, and their wines offer real value.
The Details