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Tasting Note
Pale golden-green. Peach, pear, mango and banana with hints of flowers and herbs. Creamy and soft, with crisp freshness, medium body and a fruity, floral finish.
Drink it with: bold salads, or simply a glass on a warm evening.
The Winemaking
Fermented cool (12–16°C) in stainless steel, no malolactic, then four weeks on the lees. Lightly filtered and fined.
The Vineyards
Garnacha Blanca vines 10 to 35 years old: alluvial soils lower down, poor, stony, mineral soils with some granite on the higher terraces.
The Producer
Celler de Capçanes is a village co-operative in the Montsant hills of Catalonia. Since the early 1990s it has worked closely with its growers to become one of the area's leading wineries, with a focus on individual plots and old-vine Garnacha. Anna Rovira is the winemaker.
The Details
Tasting Note
Pale golden-green. Peach, pear, mango and banana with hints of flowers and herbs. Creamy and soft, with crisp freshness, medium body and a fruity, floral finish.
Drink it with: bold salads, or simply a glass on a warm evening.
The Winemaking
Fermented cool (12–16°C) in stainless steel, no malolactic, then four weeks on the lees. Lightly filtered and fined.
The Vineyards
Garnacha Blanca vines 10 to 35 years old: alluvial soils lower down, poor, stony, mineral soils with some granite on the higher terraces.
The Producer
Celler de Capçanes is a village co-operative in the Montsant hills of Catalonia. Since the early 1990s it has worked closely with its growers to become one of the area's leading wineries, with a focus on individual plots and old-vine Garnacha. Anna Rovira is the winemaker.
The Details