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Tasting Note
Young and fruit-forward: strawberry, raspberry and blackcurrant with a silky texture, balanced tannins and fresh acidity. Very easy to drink.
Drink it with: paella, roast rabbit or a chargrilled sirloin.
The Winemaking
Made to keep Bobal's bright fruit front and centre, with minimal intervention in the cellar.
The Vineyards
Old vines on a north-east-facing slope at the Las Brunas estate in Caudete de las Fuentes, the heart of Bobal country.
The Producer
Bruno Murciano spent around 20 years as an award-winning sommelier before buying the Las Brunas estate in his home town of Caudete de las Fuentes in 2010: six hectares of old vines and two of forest. He makes the wines with his brother José Luis, mostly from Bobal and other local Valencian grapes, farming biodynamically and keeping cellar work to a minimum.
The Details
Tasting Note
Young and fruit-forward: strawberry, raspberry and blackcurrant with a silky texture, balanced tannins and fresh acidity. Very easy to drink.
Drink it with: paella, roast rabbit or a chargrilled sirloin.
The Winemaking
Made to keep Bobal's bright fruit front and centre, with minimal intervention in the cellar.
The Vineyards
Old vines on a north-east-facing slope at the Las Brunas estate in Caudete de las Fuentes, the heart of Bobal country.
The Producer
Bruno Murciano spent around 20 years as an award-winning sommelier before buying the Las Brunas estate in his home town of Caudete de las Fuentes in 2010: six hectares of old vines and two of forest. He makes the wines with his brother José Luis, mostly from Bobal and other local Valencian grapes, farming biodynamically and keeping cellar work to a minimum.
The Details